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Grilled Corn-on-the-Cob with Herb Butter

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By Pillsbury Kitchens
Updated Jan 14, 2020
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The trick to tender, sweet corn on the cob? Grill the ears of corn in the husks! Serve with a fresh herb butter (which can be made ahead) for the ultimate side dish to your cookout dinner.

Grilled Corn-on-the-Cob with Herb Butter

  • Prep Time 40 min
  • Total 40 min
  • Ingredients 5
  • Servings 8
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Ingredients

  • 1/2 cup butter, softened
  • 1/3 cup chopped fresh chives
  • 2 tablespoons chopped fresh basil leaves
  • 2 tablespoons chopped fresh oregano leaves
  • 8 medium ears fresh sweet corn with husks

Instructions

  • Step 
    1
    In small bowl, mix butter, chives, basil and oregano. Cover and refrigerate until serving time.
  • Step 
    2
    Heat gas or charcoal grill. Remove all but innermost husks from corn. Fold back inner husks and remove corn silk. Rewrap inner husks around corn. Place corn on grill over medium heat. Cover grill; cook 10 to 15 minutes or until corn is tender and husks are slightly brown. Serve immediately with herb butter.

Nutrition

230 Calories
13g Total Fat
3g Protein
25g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
100mg
4%
Potassium
270mg
8%
Total Carbohydrate
25g
8%
Dietary Fiber
4g
18%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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